Grenada Cuisine

Grenada Cuisine

Main Gallery > Grenada & Carriacou - August 2008 > Grenada Cuisine | Slideshow | View Your Favorites

The Spice Isle offerings were splendid!

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Nico's roast fish, pumpkin, and potato salad, Petite Tabac, SVG View - Select:	Oil down, pepperpot chicken, and pork souse; Morne Fendue, Grenada View - Select:	Oil Down ("ile dong") Grenada's national dish View - Select:	Fresh avocado View - Select:

Pepperpot chicken View - Select:	Pork souse View - Select:	Rice pelau View - Select:	Condiments at Deyna's Inn, Grenada View - Select:

Lambi Roti View - Select:	Lambi Roti View - Select:	Grenadian breakfast: Robin fish, saltfish patties, and bake View - Select:	Grenadian breakfast: Robin fish, saltfish patties, and bake View - Select:

Fresh mango, watermelon, and cashew fruit View - Select:	Roast breadfruit on the fire - Sparrow Bay, Carriacou View - Select:	Nico's roast fish, pumpkin, and potato salad, Petite Tabac, SVG View - Select:	Rick's callaloo ready for stewing View - Select:

Texas beef jerky in Carriacou. You really think I would've left this at home??! View - Select:	Sack full o' lobster ¢¢¢ View - Select:	Catch of the day at Bogles $$$$ View - Select:	Goat cheese tart at Bogles $$$$ View - Select:

Goat cheese tart at Bogles $$$$ View - Select:	Prawns at Bogles $$$$ View - Select:	Daily case of Carib ¢¢¢ View - Select:	Daily case of Carib ¢¢¢ View - Select:
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